SIT50416 Diploma of Hospitality Management
CRICOS Course Code: 091062K
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allow for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
|Duration (weeks):||66 (includes public holidays and term break)|
|Mode of Delivery:||Face to Face|
SIT Tourism, Travel and Hospitality Training Package does not specify any entry requirements for this qualification.
Sapiens Institute’s Entry Requirements :
• Students must be 18 years of age
• Completion of year 10 or equivalent, if applicable
English Language Requirements:
IELTS overall score of 5.5 or equivalent, if applicable (test results must be no more than 2 years old)
|Course Fee||For Onshore
|Course Material Fee||AU$1500||AU$1500|
|Total Course Fee||AU$12990||AU$12990|
If you think you may be eligible to apply for credit transfer because of previous studies or RPL because of your previous work, study and life experiences, please contact the Institute to discuss.
RPL is the assessment process for recognizing competencies gained through previous learning, work and life experiences. Students who have completed any of the subjects or have practical experience that can be used for RPL, can contact American College prior to enrolment. In order to be granted RPL, candidates are required to provide evidence that they are already competent in the specific subject/subjects and these evidences should be valid, authentic, current and sufficient.
Pathways from this Qualification and Career Opportunities
Once students have completed the SIT50416 Diploma of Hospitality Management, they will be able to seek employment as a manager within the Hospitality environment or begin a business venture or undertake further studies in Advanced Diploma of Hospitality of Management and Bachelor Studies.
Qualification Outline: SIT50416 Diploma of Hospitality Management
|Code||Title||Core / Elective|
|BSBDIV5O1||Manage diversity in the workplace||Core|
|BSBMGT517||Manage operational plan||Core|
|SITXCCS007||Enhance customer service experiences||Core|
|SITXCCS008||Develop and manage quality customer service practices||Core|
|SITXFIN003||Manage finances within a budget||Core|
|SITXFIN004||Prepare and monitor budgets||Core|
|SITXGLCOOl||Research and comply with regulatory requirements||Core|
|SITXHRM003||Lead and manage people||Core|
|SITXMGTOOl||Monitor work operations||Core|
|SITXMGT002||Establish and conduct business relationships||Core|
|SITXWHS003||Implement and monitor work health and safety practices||Core|
|SITXFSAOOl||Use hygienic practices for food safety||Elective|
|SITHCCCOOS||Prepare dishes using basic methods of cookery||Elective|
|SITHCCC006||Prepare appetisers and salads||Elective|
|SITHCCC007||Prepare stocks, sauces and soups||Elective|
|SITHCCC020||Work effectively as a cook||Elective|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes||Elective|
|SITHCCC012||Prepare poultry dishes||Elective|
|SITHCCC013||Prepare seafood dishes||Elective|
|SITHCCC014||Prepare meat dishes||Elective|
|SITHCCC018||Prepare food to meet special dietary requirements||Elective|
|SITHCCC015||Produce and serve food for buffets||Elective|
|SITXFIN002||Interpret financial information||Elective|
|SITHIND002||Source and use information on the hospitality industry||Elective|
|SITXFSA004||Develop and implement a food safety program||Elective|